Pani Puri unfried Gol Gappa 200gm
Product Details
Authentic Street-Style Crunch: Expands into perfectly round, hollow, ultra-crispy Gol Gappa shells ready to fill with potato, chickpeas, and chilled spicy mint-tamarind water.
Ready-to-Fry Convenience: Ready in under 2 minutes—simply deep-fry, air-fry, or microwave the dry pellets to puff them up instantly.
Healthier Air-Fryer Friendly: Easily air-fry without oil for a low-fat, guilt-free snack option that stays super crisp.
Long Shelf Life & Pantry Staple: Keep dry pellets stored in your pantry for months so you can satisfy sudden Chaat cravings whenever you want.
Purity & Quality: Made from 100% semolina (Sooji) and wheat flour with no artificial preservatives or synthetic flavors.
How do I cook Ashoka Unfried Pani Puri pellets? You can prepare them in three ways:
Deep Fry: Fry pellets in hot oil for 8 to 10 seconds until fully puffed.
Air Fry: Preheat air fryer to 375°F (190°C), toss pellets with a light spray of oil, and cook for 2 to 3 minutes until popped.
Microwave: Place 8–10 pellets on a plate and microwave on high for 30–40 seconds.
How many Pani Puris can I make with a 200g pack? A 200g pack contains approximately 90 to 100 dry pellets, giving you plenty of puris for family Chaat night.
What fillings go best with Ashoka Gol Gappas? Fill cooked puris with boiled mashed potatoes, boiled black chickpeas or sprouted moong, spiced tamarind chutney, and pour chilled mint-coriander Teekha Pani (spicy water)!
