Black Salt 1LB
Product Details
Kala Namak, or Himalayan Black Salt, is a kiln-fired rock salt used extensively in South Asian cuisine. While it appears brownish-pink or violet in its whole form, it turns into a fine pinkish-grey powder when ground. It is prized not just for its bold taste, but for its traditional use in supporting digestive wellness.
Key Features & Culinary Uses:
The Soul of Chaat: The essential seasoning for Chaat Masala, Pani Puri, and Dahi Vada, providing that signature tangy and salty kick.
Vegan Essential: Widely used in tofu scrambles, chickpea omelets, and vegan mayo to provide a realistic "eggy" flavor profile due to its natural sulfur content.
Refreshing Beverages: A key ingredient in Jal-Jeera, Shikanji (Indian Lemonade), and fruit masalas, helping to balance sweetness with savory depth.
Digestive Aid: In Ayurvedic tradition, Black Salt is considered a "cooling" spice and is often used to help relieve bloating and improve digestion.
100% Pure & Natural: Sourced from Himalayan rock salt deposits and processed traditionally without any artificial colors or additives.
