Dagad phool 3.5oz
Product Details
Secret Flavor Weapon: A unique edible lichen that imparts a deep, earthy, woody, and slightly floral aroma when bloomed in warm oil or ghee.
Regional Culinary Essential: The defining secret ingredient in classic Maharashtrian Goda Masala, South Indian Chettinad dishes, Hyderabadi Biryani, and Mughlai gravies.
Aromatics Activated by Heat: Subtle when raw, its rich flavor and smoky profile unfold when sauteed in hot oil during the initial tempering stage.
100% Pure & Unprocessed: Wild-harvested, cleaned, and free from additives or artificial preservatives.
What is Dagad Phool and what does it taste like?Dagad Phool (also known as Kalpasi or Black Stone Flower) is a species of edible lichen. On its own, it has little smell, but when sauteed in hot oil or ghee, it releases a deeply rich, earthy, woody, and umami-like aroma.
How do I use Dagad Phool in cooking? Add a small piece directly to hot oil along with whole spices (like bay leaf and cloves) when starting your curry base, or blend dry-roasted Dagad Phool into custom spice mixtures like Goda Masala or Garam Masala.
What are the regional names for Dagad Phool? It is known as Dagad Phool in Marathi, Kalpasi in Tamil, Kallu Poo in Telugu, and Black Stone Flower or Parmotrema perlatum in English.
