

Kuttu Flour (Buckwheat) 400gm
Product Details
Dhanraj Kuttu Flour is meticulously processed from high-quality buckwheat groats. Despite the name, buckwheat is a "pseudo-cereal" and is unrelated to wheat, making it naturally 100% gluten-free. It features a distinct dark color and a deep, nutty aroma that adds character to any dish.
Key Features & Health Benefits:
Vrat Special: The essential ingredient for making crispy Kuttu Ki Puri, Parathas, and Pakoras during Navratri and other religious fasting periods.
Nutrient Dense: Packed with high-quality plant protein, fiber, and essential minerals like Magnesium, Manganese, and Copper.
Complex Carbohydrates: Offers a low glycemic index compared to refined flours, providing steady energy without the sugar spikes.
Gluten-Free Baking: A fantastic substitute for wheat in pancakes, crepes (Galettes), and muffins, offering a hearty texture and unique flavor.
Heart Healthy: Contains rutin and fiber that support healthy circulation and digestive wellness.


