Dahi Vada mix gits 1kg
Product Details
Melt-in-Your-Mouth Softness: Made from ground urad dal (black gram) to produce pillowy, golden-fried dumplings that soak up spiced yogurt quickly.
Zero Soaking or Grinding Needed: Skip the laborious process of washing, soaking, and grinding lentil batter—simply mix with water, roll, and fry.
Bulk Family Size (1kg): Makes approximately 60 to 70 medium-sized vadas, making it ideal for large family feasts, Holi, Diwali, Eid, and street-food-style home parties.
Protein-Packed & 100% Vegetarian: High in natural plant-based protein from lentils, with no artificial colors, synthetic flavors, or chemical preservatives.
North & South Indian Favorite: Perfect for preparing classic North Indian Dahi Bhalla Chat or South Indian Thayir Vadai (yogurt-soaked vada with mustard and curry leaf tempering).
How do I get super soft Dahi Vadas using Gits Mix? After frying the vadas until light golden brown, immediately submerge them in warm water (or warm buttermilk) for 10 to 15 minutes. Gently squeeze out the excess water before adding them to chilled, whipped yogurt.
How many vadas can I make with a 1kg Gits Dahi Vadai pack? A 1kg value pack yields approximately 60 to 70 medium-sized Dahi Vadas.
What toppings pair best with Gits Dahi Vada? Serve in sweetened, whisked yogurt topped with sweet tamarind chutney, spicy green mint-coriander chutney, roasted cumin powder, red chili powder, chaat masala, and fresh pomegranate seeds!
