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Chana Dal
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Chana Dal
Chana Dal
Chana Dal

Chana Dal

Laxmi Chana Dal is a high-quality, protein-packed staple made from split desi chickpeas. Known for its firm texture and sweet, nutty flavor, it is one of the most popular lentils in South Asian cuisine.Whether you are simmering a comforting Dal Tadka, making savory snacks like pakoras, or adding it to a healthy salad, Laxmi ensures a fresh and all-natural product that delivers consistent taste in every meal.
$7.49
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Elevate your everyday meals with the wholesome goodness of Laxmi Chana Dal. Sourced from the finest crops and processed with care by House of Spices, these split chickpeas are polished and cleaned to maintain their natural golden color and rich aroma. Chana Dal is a low-glycemic superfood, making it an excellent choice for those seeking sustained energy and a healthy, balanced diet.

Key Features & Health Benefits:

  • Rich Plant-Based Protein: A champion for vegetarians and vegans, providing approximately 15-18g of protein per serving to support muscle repair and growth.

  • High in Dietary Fiber: Supports digestive health and promotes a feeling of fullness, making it a great ally for weight management.

  • Complex Carbohydrates: Provides a slow release of energy, helping to maintain stable blood sugar levels throughout the day.

  • Essential Minerals: Packed with Iron, Magnesium, and Folate, which are vital for heart health, immunity, and preventing fatigue.

  • Versatile Culinary Uses: Beyond the classic Dal Fry, it can be ground into flour (besan) for pancakes, roasted for a crunchy snack, or used to add body and texture to vegetable stews.

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