


Moong Dal split green 4LB
Product Details
Elevate your daily diet with the wholesome goodness of Laxmi Moong Dal Split Green. Sourced from the highest quality mung beans, these lentils are split while keeping the nutrient-rich outer husk intact. This traditional processing method ensures you get a heartier texture and a more complex flavor profile compared to skinless dals.
Key Features & Health Benefits:
Superior Fiber Source: The green skin provides extra dietary fiber, which aids in digestion, supports weight management, and helps maintain steady blood sugar levels.
Rich in Essential Nutrients: Naturally loaded with Plant-Based Protein, Iron, Zinc, and Folate, making it a vital superfood for vegetarians, vegans, and expectant mothers.
Easy on the Stomach: Known for being gentler to digest than whole beans, split green moong is often the first choice for light, restorative meals like Kitchari.
Quick Cooking & Versatile: These lentils cook faster than whole mung beans and don't require overnight soaking, making them perfect for quick curries, protein salads, and healthy pancakes (Adai).
Pure & Authentic: Sourced by the House of Spices, this product is 100% natural and non-GMO, ensuring the authentic taste and quality of traditional Indian home cooking.


