Rava Dosa mix gits 1kg
Product Details
Restaurant-Style Lacy Crispness: Made with semolina (Sooji), rice flour, and wheat flour to deliver that iconic thin, golden-brown, net-like (lacy) texture without sticking to the pan.
No Fermentation Required: Skip the overnight soaking and grinding—simply mix with water or buttermilk, let rest for a few minutes, and pour straight onto a hot skillet.
Value Bulk Pack (1kg): Makes approximately 30 to 35 large crispy dosas, making it ideal for family breakfasts, weekly meal prep, or hosting brunches.
Authentic Flavoring: Pre-seasoned with subtle aromatic spices like cumin seeds and ginger notes for authentic South Indian flavor.
100% Pure & Natural: Contains zero artificial colors, synthetic flavors, or chemical preservatives.
How do I get the lacy, net-like texture when cooking Gits Rava Dosa? Keep the batter thin and watery (unlike thick regular rice dosa batter). Pour or splash a ladleful from a few inches above a very hot non-stick tawa, starting from the outer edges working inward, to create those iconic tiny holes!
How many dosas can I make with a 1kg Gits Rava Dosa pack? A 1kg value pack yields approximately 30 to 35 medium-to-large crispy Rava Dosas.
Can I add chopped onions or green chilies to Gits Rava Dosa Mix? Absolutely! Mixing finely chopped onions, green chilies, curry leaves, and cashews into the thin batter before pouring makes authentic Onion Rava Dosa.
