4lb Urid Dal Chilka showing clean, split black gram lenthils with skin intact for authentic cooking

Urid chilka split 4lb

Name: Urid chilka split 4lb
Price: 6.79 USD
Availability: InStock

Urid Dal Chilka (Split) is a highly nutritious lentil, featuring split black gram with the outer skin intact. This skin not only provides a robust, earthy flavor but also significantly boosts the dietary fiber content. Known for its distinct aroma when cooked, it is a favorite for creating creamy dals and traditional North Indian dishes that require a slightly firmer texture than the fully de-husked version.

$6.79

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Product Details

Experience the traditional taste of the Indian countryside with Premium Urid Dal Chilka. By keeping the skin on, these lentils retain more of their natural antioxidants and minerals, making them a "power-up" for your daily meals. When boiled, the skin softens but remains visible, giving your dals a beautiful, rustic appearance and a unique mouthfeel that pairs perfectly with hot rotis or rice.

Key Features & Nutritional Benefits:

Nutrient-Dense Skin: Retaining the husk means a higher concentration of Iron, Magnesium, and Potassium, supporting heart health and energy levels.
Rich in Dietary Fiber: Excellent for digestion and gut health, providing a slow-release of energy that keeps you full for longer.
High Protein Content: A vital source of plant-based protein, essential for muscle repair and growth in vegetarian and vegan diets.
Signature Earthy Aroma: Releases a deep, savory fragrance during the pressure-cooking process that is more intense than white urid dal.
Versatile Prep: Ideal for Dal Tadka, Khichdi, and for grinding into a batter for crispy savory snacks that require a bit of "grip" and texture.

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